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Color:Port Wine
Prep Time: 15 Minutes Cook Time: 7 Minutes Total Time: 22 minutes Yield: 2 Servings 1x Ingredients For the Salad: 2 small Pita Breads (Homemade, White, or Whole Wheat) 1 head of Leafy Green Lettuce (Romaine, Butter, or similar) 4-5 Pink Radishes, thinly sliced 1 small Cucumber, diced 1 cup Grape or Cherry Tomatoes, cut in half 2 Green Onions, thinly sliced (green parts only) ½ cup chopped Parsley ¼ cup chopped Mint 1 cup cooked Chickpeas* 1/3 cup Pomegranate seeds ( optional, but recommended ) Creamy Sumac Dressing, below For the Creamy Sumac Dressing: 1 tbsp Sumac (see notes for substitutions)+ 2-3 tbsp Hot Water ¼ cup Tahini Juice of ½ Lemon ¼ tsp Salt Fresh Black Pepper, to taste ¼ – ⅓ cup Filtered Water Instructions First, rehydrate the Sumac by adding it to a small bowl with 2 tbsp Hot Water
SUSTAINABILITY FEATURES
